Search Results (3,114 found)
www.allrecipes.com
This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.
This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.
Ingredients:
bone, ham, swiss cheese, chicken soup, sour cream, white wine, garlic powder, parsley, salt, black pepper, bread stuffing
www.delish.com
Why is greek salad SO good?
Why is greek salad SO good?
Ingredients:
cherry tomatoes, cucumber, olives, red onion, red wine vinegar, juice, oregano, olive oil
www.foodnetwork.com
Get Papaya, Shrimp and Avocado Salad with Chile-Lime Recipe from Food Network
Get Papaya, Shrimp and Avocado Salad with Chile-Lime Recipe from Food Network
www.allrecipes.com
Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.
Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.
Ingredients:
flour, salt, black pepper, feta cheese, lemon juice, oregano, bone, olive oil, water, chicken bouillon, spinach, tomato
www.allrecipes.com
If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
If you like hot food, you'll love this spicy, breaded chicken recipe that's browned in a frying pan and finished in the oven.
Ingredients:
buttermilk, hot pepper sauce, bone, bread crumbs, flour, onion powder, cornstarch, sugar, garlic salt, salt, pepper, paprika, cayenne pepper, olive oil
www.allrecipes.com
Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
Ingredients:
butter, olive oil, bone, mozzarella cheese, parsley, capers, cornstarch, water, cloves, zinfandel, heavy cream
www.chowhound.com
Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
Ingredients:
acorn squash, onion, ginger, coriander, allspice, salt, olive oil, lime juice, whipping cream, cilantro leaves
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This gooey cake could give your mall-kiosk cinnamon roll a run for its money.
This gooey cake could give your mall-kiosk cinnamon roll a run for its money.
Ingredients:
cocktails, alcohol, soups, chocolate, cake mix, cream, condensed milk, vanilla ice cream, caramel sauce
www.allrecipes.com
A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.
A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.
Ingredients:
butter, bone, button mushrooms, marsala wine, chicken soup, cream of mushroom soup, heavy cream, rosemary, thyme, linguine
cooking.nytimes.com
When I lived in Paris, I frequented a little savory tart shop in the 15th Arrondissement that always surprised me with odd combinations of ingredients One of my favorites was a caramelized onion and cabbage tart, which I’ve reproduced here.
When I lived in Paris, I frequented a little savory tart shop in the 15th Arrondissement that always surprised me with odd combinations of ingredients One of my favorites was a caramelized onion and cabbage tart, which I’ve reproduced here.
www.delish.com
Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eat vegetables.
Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eat vegetables.
Ingredients:
fish sauce, lime juice, sugar, water, chile, rice vermicelli, rice paper, red bell pepper, bell pepper, avocado, cucumber, alfalfa sprouts, basil leaves