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Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible.
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Massaging kale, chipotle chile pepper, smoked paprika, and vinegar together creates a very tender and smokey kale salad.
cooking.nytimes.com
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
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The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
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Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce.
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Get Orange-Glazed Shortribs with Kimchi Slaw Recipe from Food Network
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This simple, citrusy chicken dinner is a real winner.
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Get Ham-and-Cheese Wafflewiches with Kale Chips Recipe from Food Network
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Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish.
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Get Grilled Steak Fries with Citrus-Thyme Aioli Recipe from Food Network
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Add a kick to your lunch with this Indian-inspired recipe.
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I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to...