Search Results (13,762 found)
www.allrecipes.com
This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!
This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!
www.allrecipes.com
This super easy ice cream sandwich is made with a frozen waffle and is ready in minutes! Try it with different spreads like hot fudge, peanut butter, or whipped marshmallow and any sundae topping you love!
This super easy ice cream sandwich is made with a frozen waffle and is ready in minutes! Try it with different spreads like hot fudge, peanut butter, or whipped marshmallow and any sundae topping you love!
www.foodnetwork.com
Get Triple Chocolate Ice Cream Sandwiches Recipe from Food Network
Get Triple Chocolate Ice Cream Sandwiches Recipe from Food Network
Ingredients:
chocolate chips, walnuts, chocolate, chocolate cookies, vegetable shortening, brown sugar, milk, vanilla, egg, flour, salt, cocoa, baking soda
www.allrecipes.com
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Ingredients:
sour cream, lemon juice, worcestershire sauce, celery, paprika, salt, black pepper, cloves, bone, bread crumbs, butter
www.allrecipes.com
Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
www.chowhound.com
A sweet, tangy, butter-free frosting.
A sweet, tangy, butter-free frosting.
www.chowhound.com
This make-ahead whipped cream recipe uses cornstarch to stabilize traditional whipped cream so it lasts up to three days in the fridge.
This make-ahead whipped cream recipe uses cornstarch to stabilize traditional whipped cream so it lasts up to three days in the fridge.
www.delish.com
It's nearly impossible to say no to crab cakes. Here's a recipe that won't make it any easier-simple crab-filled cakes with a creamy, peppery sauce.
It's nearly impossible to say no to crab cakes. Here's a recipe that won't make it any easier-simple crab-filled cakes with a creamy, peppery sauce.
Ingredients:
sour cream, mayonnaise, horseradish, crabmeat, bread crumbs, scallions, parsley, salt, black pepper, cooking oil
www.allrecipes.com
If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianans like our food spicy. This recipe just might change your family's mind about meatloaf!
If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianans like our food spicy. This recipe just might change your family's mind about meatloaf!
Ingredients:
beef, sour cream, bread crumbs, celery, onion, dill weed, salt, pepper, eggs, cream of mushroom soup
www.allrecipes.com
This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches.
This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches.
www.delish.com
Recipe for Cream Cheese-Chocolate Chip Cookies, as seen in the December 2007 issue of O, The Oprah Magazine.
Recipe for Cream Cheese-Chocolate Chip Cookies, as seen in the December 2007 issue of O, The Oprah Magazine.
cooking.nytimes.com
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
Ingredients:
egg yolks, sugar, salt, heavy cream, milk, peppermint, candy canes, chocolate, vegetable oil