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Heady red wine + wild pork = delicious.
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This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
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Get Roasted Figs and Prosciutto Recipe from Food Network
Ingredients: figs, prosciutto
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Get Meatball Marsala Recipe from Food Network
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This delicious recipe comes from Boston based Sebastians. It is a quick and easy recipe that everyone will enjoy.
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Ground beef, spinach, tomato, and ricotta cheese are combined with bow tie pasta in this quick and easy pressure cooker version of lasagna.
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Get Sausage and Broccolini Risotto Recipe from Food Network
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These yummy morsels of potato are a tasty take on Irish boxty and are a great way use up leftover mashed potatoes.
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These toasted little ham and cheese rolls are perfect appetizers for parties. They are brushed with a butter and honey mustard glaze for a savory sweet flavor.
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Get cozy with this scrumptious slow-cooker meal from Lindsay Ostrom of Pinch of Yum.