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A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
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This is what sandwich dreams are made of.
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Get Fully Loaded Bacon-Wrapped Hot Dogs Recipe from Food Network
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This simple, easy, and delicious guacamole is perfect for Cinco de Mayo celebrations.
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You won't miss the shell with this ultra-satisfying zucchini taco bake.
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Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
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Get Pan-Seared Halibut with Soppressata and Fennel Recipe from Food Network
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Get Chorizo Garbage Plate Recipe from Food Network
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Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
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Get Chimichurri Sauce Recipe from Food Network
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A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
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I came up with this idea after BBQing too much chicken in my backyard smoker to eat. I have made this soup many times-it works with all chickens (marinated, rubbed...