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Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.
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Hot and crispy potato "rafts" make a sturdy and flavorful bed for the flaky and tender roasted fish fillets. Creating an elegant, but quick and easy meal.
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Get Udon Noodles with Lemon Grass Clam Broth Recipe from Food Network
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Get Halibut with Lemon-Butter and Crispy Shallots Recipe from Food Network
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Get Lemon Poppy Seed Cake with Candied Lemons Recipe from Food Network
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If you can get your hands on raw chickpeas, try them in this simple vegetarian quinoa salad with a lemon-tahini dressing.
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These plump center-cut salmon fillets, marbled with healthy omega-3rich fat, are lacquered with mint-and-lemon-infused honey, then topped with crisp rosemary-scented breadcrumbs.
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Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
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Recipe for Risotto with Fresh Garden Herbs and Lemon, as seen in the August 2008 issue of O, the Oprah Magazine.
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Get Garlic Roast Chicken with Rosemary and Lemon Recipe from Food Network
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Get Fried Ginger-Blueberry Pie with Lemon Cream Recipe from Food Network
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Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network