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This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
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Meet our new favorite way to eat steak tacos.
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A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
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Get Hot and Sour Beef Salad Recipe from Food Network
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This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.
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Get Thai Red Curry Mussels Recipe from Food Network
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This nutty, salty and vaguely spicy sauce is a lively partner to kitchen staples, spaghetti and chicken breast.
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Tomatoes, cilantro, and spices in perfect harmony!
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Get Pineapple-Coconut Sangria Recipe from Food Network
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Fajitas that are healthy-diet approved!
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Get Hot-Smoked Salmon and Chipotle Crema Recipe from Food Network