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Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.
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This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
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Get Prosciutto-Wrapped Chicken Breast Recipe from Food Network
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Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto platter or for terrific tuna sandwiches.
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Get The Best Tuna Salad Recipe from Food Network
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Get Soft Scrambled Eggs With Brie Recipe from Food Network
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These are dumplings that would make your mom proud! Lightly seasoned with parsley and onion, these are tender and lovely in chicken soup.
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Enjoy this Tabbouleh recipe with ingredients and easy step-by-step directions from Chowhound.
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The unique combination of watermelon, cucumber, mint, cilantro, jalapeno, lime, and onion yields this spicy hot and sweet summer salsa.
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Meatiness from portobello mushrooms gives turkey a boost of flavor.
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Get Sparkling Bourbon Lemonade Recipe from Food Network
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Get Italian Ice Pops Recipe from Food Network