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Get Microwave Ratatouille Recipe from Food Network
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This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
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This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
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Get Artichoke and Black Bean Nachos Recipe from Food Network
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Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network
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Get Tuna and Vegetable Salad Recipe from Food Network
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Get Penne alla Norma Recipe from Food Network
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Kick up the heat when you serve these fantastic nachos.
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Eggs a la Paloma Recipe from Food Network