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A big-batch drink recipe for parties, made with chile-infused tequila, guava nectar, and citrus juice.
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This Thai red curry chicken with just 4 ingredients is quick, easy, and budget-friendly, sweetened with coconut cream for huge flavor!
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This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.
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Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
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Put a Mexican twist on your grilled steak with this herb-infused chimichurri sauce recipe from Guy Fieri.
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Recipe for Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An intensely rich and brothy beef soup with turnips and carrots.
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Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta.
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Recipe for White Bean Salad with Tomatoes and Crisped Sage, as seen in the June 2007 issue of 'O, The Oprah Magazine.'