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This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These are terrific carrot muffins with a dash of orange juice mixed into the batter. They 're even topped with a lush mixture of cream cheese and walnuts.
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
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Get Glazed Smoked Ham Recipe from Food Network
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Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!
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Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
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Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces
Ingredients: oil, cumin seeds, flour, garlic, butter
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Use this creamy vanilla frosting recipe when you need a quick solution for your cakes or cupcakes.
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This crispy, rolled cookie is a Filipino delicacy. I hope you enjoy this one.
Ingredients: butter, sugar, vanilla, egg whites, flour
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Keep this basic biscuit mix on hand and you'll be able to make quick, tasty homemade biscuits in minutes—or use this in any recipe that calls for biscuit mix.
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Get Queso Flameado Recipe from Food Network