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Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network
Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network
Ingredients:
chicken, water, salt, leek, carrot, bay leaves, olive oil, onion, arborio rice, lemon juice, eggs, pepper
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Get Grilled Flank Steak with Gorgonzola Cream Sauce Recipe from Food Network
Get Grilled Flank Steak with Gorgonzola Cream Sauce Recipe from Food Network
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Get Linguine with Lobster and Vodka Cream Sauce Recipe from Food Network
Get Linguine with Lobster and Vodka Cream Sauce Recipe from Food Network
Ingredients:
flour, eggs, tarragon, butter, olive oil, shallot, cloves, red pepper, vodka, tomatoes, basil leaves, lemon, heavy cream, lobster tails
www.allrecipes.com
Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.
Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.
Ingredients:
vegetable oil, onion, white rice, green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, water
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Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.
Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.
www.delish.com
A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
Ingredients:
soy sauce, dry sherry, cayenne, cooking oil, onion, cloves, coriander, wine vinegar, chinese cabbage, water chestnuts, tomato paste, red pepper flakes, water, cilantro
www.allrecipes.com
Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!
Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!
www.delish.com
Not your mom's meat loaf.
Not your mom's meat loaf.
Ingredients:
bell peppers, beef, bread crumbs, egg, worcestershire sauce, onion, thyme leaves, garlic, tomato paste, ketchup, brown sugar, monterey jack, parsley
www.simplyrecipes.com
Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad.
Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad.
Ingredients:
chicken breasts, flour, butter, oil, white wine, heavy cream, dijon mustard, capers, parsley
www.delish.com
Warning: It'll disappear in a moment.
Warning: It'll disappear in a moment.
Ingredients:
flour, chicken tenders, bread crumbs, eggs, barbecue sauce, brown sugar, juice, garlic powder
www.allrecipes.com
This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
Ingredients:
olive oil, cloves, capers, anchovy, red pepper flakes, tomato, water, white wine, clams, spaghetti, parmesan cheese
www.allrecipes.com
Fried chicken wings are tossed with a sauce made with butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey for a spicy and sweet Thai spin on an American tradition.
Fried chicken wings are tossed with a sauce made with butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey for a spicy and sweet Thai spin on an American tradition.