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A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.
A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.
www.foodnetwork.com
Get Blue Cheese Dip for Veggies Recipe from Food Network
Get Blue Cheese Dip for Veggies Recipe from Food Network
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Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
www.delish.com
All cups should be made of bread, tbh.
All cups should be made of bread, tbh.
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Potato chips are extra yummy after an encounter with this creamy onion dip.
Potato chips are extra yummy after an encounter with this creamy onion dip.
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Get Herbed Horseradish Shrimp Cocktail Sauce Recipe from Food Network
Get Herbed Horseradish Shrimp Cocktail Sauce Recipe from Food Network
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Cucumber and onion in a sour cream and vinegar dressing makes a simple and quick cucumber salad.
Cucumber and onion in a sour cream and vinegar dressing makes a simple and quick cucumber salad.
www.allrecipes.com
A very easy and great tasting soup.
A very easy and great tasting soup.
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Get Classic Cheesecake Recipe from Food Network
Get Classic Cheesecake Recipe from Food Network
Ingredients:
butter, graham cracker crumbs, sugar, cream cheese, sour cream, eggs, vanilla, lemon, orange, confectioners sugar
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, squash, zucchini, corn kernels, cherry tomatoes, oregano, monterey jack, corn tortillas, cilantro
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
Ingredients:
edamame, corn kernels, onion, vegetable oil, garlic, milk, grits, cherry, balsamic vinegar, gruy, butter, chives
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Get Slow-Cooker Beef and Polenta Recipe from Food Network
Get Slow-Cooker Beef and Polenta Recipe from Food Network
Ingredients:
chuck roast, italian seasoning, cremini mushrooms, cloves, pepperoncini, cherry tomatoes, beef broth, parmesan cheese, butter