Search Results (11,595 found)
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This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
Ingredients:
sirloin steak, beef stock, malt vinegar, soy sauce, dry sherry, oyster sauce, sambal oelek, ginger, garlic, jalapeno, thai chiles, onion, asparagus
www.allrecipes.com
This down home meatloaf mixture includes beef, eggs, dry bread crumbs, ketchup and dry onion soup mix - all topped with bacon and tomato sauce and baked into the loaf that it is.
This down home meatloaf mixture includes beef, eggs, dry bread crumbs, ketchup and dry onion soup mix - all topped with bacon and tomato sauce and baked into the loaf that it is.
Ingredients:
beef, eggs, bread crumbs, ketchup, monosodium glutamate, water, soup mix, bacon, tomato sauce
www.allrecipes.com
Frozen banana, cold water, and caramel sauce are all you need to make a creamy sorbet for a delightful treat.
Frozen banana, cold water, and caramel sauce are all you need to make a creamy sorbet for a delightful treat.
www.allrecipes.com
Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.
Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.
www.allrecipes.com
Fresh tomatoes and mint are whisked together with extra virgin olive oil and white wine vinegar in this refreshing sauce.
Fresh tomatoes and mint are whisked together with extra virgin olive oil and white wine vinegar in this refreshing sauce.
www.allrecipes.com
This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.
This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.
www.delish.com
Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
Ingredients:
blanched almonds, red bell peppers, mint leaves, red wine vinegar, garlic, olive oil, yukon gold
www.chowhound.com
Exotic and delicious.
Exotic and delicious.
Ingredients:
butter, shallots, lime, ginger, curry powder, curry, juice concentrate, orange, coconut cream, vegetable oil, chayote squash, shrimp
www.foodnetwork.com
Get Gangnam Bowls Recipe from Food Network
Get Gangnam Bowls Recipe from Food Network
Ingredients:
cucumbers, cloves, soy sauce, carrots, sesame oil, white vinegar, sugar, sesame seeds, chile, asian pears, scallions, red bell peppers, ginger, brown sugar, cilantro, steaks, jasmine rice, iceberg lettuce, canola oil
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves
www.allrecipes.com
Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep-fry.
Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep-fry.
Ingredients:
sausage links, green onions, onions, carrots, water chestnuts, cloves, soy sauce, salt, ginger, roll wrappers
www.delish.com
Peace out P.F. Chang's—this shrimp is all we need.
Peace out P.F. Chang's—this shrimp is all we need.
Ingredients:
jasmine rice, ginger, canola oil, cloves, honey, soy sauce, black pepper, shrimp, sesame oil, scallions