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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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One cup each of coconut, marshmallow, mandarin oranges, pineapple tidbits, and sour cream makes this recipe easy to execute and easy to remember, if you wish to share your secret.
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Get Pear Strudel Recipe from Food Network
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Make a deliciously creamy cheese dip in your slow cooker crock with cream cheese and tomatoes with diced chiles for a little spice.
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White chocolate and Kahlua® take this creme brulee to another level. This rich, creamy coffee-flavored dessert is sure to wow your guests.
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Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.
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This take on the classic creme brulee features lemon, lime, and orange, lending a bright, refreshing kick to this silky, creamy dessert.
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This rich chocolate bark is made from a decadent mix of peanut butter, chocolate-hazelnut spread, marshmallow cream, and strawberries.
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The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.
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Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.
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Crispy potato chips add a crunchy crust to these zesty tuna melts with pickles and red onion, perfect for a creamy, cheesy dinner for two.
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.