Search Results (7,319 found)
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Get S'mores Martini Recipe from Food Network
Get S'mores Martini Recipe from Food Network
www.allrecipes.com
A spicy sweet yeast bread gets a kick from dried cranberries.
A spicy sweet yeast bread gets a kick from dried cranberries.
Ingredients:
water, honey, butter, bread flour, whole wheat flour, salt, cinnamon, nutmeg, cloves, yeast, cranberries
www.allrecipes.com
An elegant but so-easy dessert of fresh apricot halves stuffed with sweetened, fluffy mascarpone cheese gets a drizzle of honey-sweetened apricot-balsamic vinegar sauce.
An elegant but so-easy dessert of fresh apricot halves stuffed with sweetened, fluffy mascarpone cheese gets a drizzle of honey-sweetened apricot-balsamic vinegar sauce.
Ingredients:
whipping cream, sugar, mascarpone cheese, apricot nectar, vanilla, cardamom, preserves, honey, balsamic vinegar, apricots
www.allrecipes.com
Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait!
Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait!
Ingredients:
brown sugar, fajita, paprika, pork spareribs, beer, cloves, honey, worcestershire sauce, brown mustard
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Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas!
Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas!
Ingredients:
lime juice, honey, soy sauce, vegetable oil, jerk, hot pepper sauce, shrimp, wooden skewers
www.allrecipes.com
Marinating and grilling makes a delicious, tender and juicy flat iron steak.
Marinating and grilling makes a delicious, tender and juicy flat iron steak.
Ingredients:
honey, balsamic vinegar, olive oil, lemon juice, worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, salt, steak
www.allrecipes.com
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
Ingredients:
vegetable oil, soy sauce, worcestershire sauce, lemon, ginger, honey, basil leaves, shallots, salmon
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Get Grilled Pork Belly Tacos Recipe from Food Network
Get Grilled Pork Belly Tacos Recipe from Food Network
www.delish.com
Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note.
Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note.
Ingredients:
white rice, chicken breast, mushroom soup, water, soy sauce, cider vinegar, honey, garlic powder
www.delish.com
This warm salad of bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese is a welcome dish on a cool day.
This warm salad of bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese is a welcome dish on a cool day.
Ingredients:
red wine vinegar, honey, olive oil, bulb fennel, watercress, baby arugula, radicchio, parsley leaves, parmigiano reggiano
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Get Seafood Chowder Recipe from Food Network
Get Seafood Chowder Recipe from Food Network
Ingredients:
shrimp, scallops, monkfish, crabmeat, butter, carrots, yellow onion, celery, potatoes, corn kernels, flour, seafood, heavy cream, parsley, olive oil, yellow onions, garlic, white wine, tomato paste, salt, black pepper, thyme
cooking.nytimes.com
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
Ingredients:
green garlic, olive oil, leeks, celery rib, yukon gold, water, bouquet garni, parsley chervil