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Get Butternut Squash Risotto Recipe from Food Network
Get Butternut Squash Risotto Recipe from Food Network
Ingredients:
chicken stock, water, olive oil, onion, cloves, arborio rice, dry white wine, butternut squash, butter, sage, parmigiano reggiano
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Get Chicken and Dumplings Recipe from Food Network
Get Chicken and Dumplings Recipe from Food Network
Ingredients:
chicken, butter, lemon halved, herbs, onion, garlic, olive oil, carrots, celery, garlic bulb, water, parsley, thyme, bay leaves, flour, baking powder, salt, eggs, buttermilk, oil, carrot, cloves, chicken stock, heavy cream
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Get Grandpa's Braised Beef Recipe from Food Network
Get Grandpa's Braised Beef Recipe from Food Network
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
Ingredients:
bone, olive oil, onion, garlic, bay leaf, thyme, flageolet beans, vegetable stock, ml, yellow onion, carrot, celery rib, dry white wine, chicken stock, orange juice, herbs, plus
cooking.nytimes.com
This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
buttermilk, lemon juice, sugar, cayenne pepper, guanciale, lettuce, corn kernels, green bell pepper, scallions
cooking.nytimes.com
This origins of this seafood soup — seared fish, shrimp and conch quickly poached in a simple coconut broth — can be discerned by its elements It's a specialty of the Garifuna people, descendants of intermarried Africans and Carib natives who settled on the Atlantic coast of Honduras (as well as Belize, Guatemala and Nicaragua), and the tropical coconut and abundant seafood speak to where they live The fact that it's always served with machuca, a mash of sweet and green plantains, reflects the Garifunas' West African origins, where cassava and plantain mashes called fufu are a staple.
This origins of this seafood soup — seared fish, shrimp and conch quickly poached in a simple coconut broth — can be discerned by its elements It's a specialty of the Garifuna people, descendants of intermarried Africans and Carib natives who settled on the Atlantic coast of Honduras (as well as Belize, Guatemala and Nicaragua), and the tropical coconut and abundant seafood speak to where they live The fact that it's always served with machuca, a mash of sweet and green plantains, reflects the Garifunas' West African origins, where cassava and plantain mashes called fufu are a staple.
Ingredients:
oregano, shrimp, cumin, conch, snapper, cloves, green bell pepper, cilantro, coconut milk, sofrito, chicken bouillon
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Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
Ingredients:
miso, water, honey, lime juice, bass, potatoes, butter, egg yolks, nutmeg, flour, clarified butter, olive oil, artichoke hearts, carrots, shallots, bay leaves, thyme, hoja santa, white wine, heavy cream, tequila, corn, tomato
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
Get Pacific Cod and Clam Cacciucco Recipe from Food Network
Ingredients:
onion, celery, cloves, fish bones, shrimp, bay leaves, thyme, fennel bulb, white wine, plum tomatoes, cod, littleneck clams, cannellini beans, escarole, garlic
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Get Danny Glover's Seafood Gumbo Recipe from Food Network
Get Danny Glover's Seafood Gumbo Recipe from Food Network
Ingredients:
butter, flour, water, turkey sausage, tomatoes, onion, green bell pepper, bay leaves, rosemary, thyme, red pepper, shrimp, dungeness crabs, basmati rice, parsley
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Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
chickpeas, cloves, bay leaf, carrot, rib celery, thyme, spanish onion, coriander seeds, cumin seeds, cilantro, italian parsley, breadcrumbs, cayenne pepper, lemon, tahini, lemon juice, olive oil
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Get Christmas Tree Pull-Apart Bread Recipe from Food Network
Get Christmas Tree Pull-Apart Bread Recipe from Food Network
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Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
Ingredients:
mayonnaise, lime juice, lime, parsley, basil leaves, chive, mint leaves, tarragon, belgian endives