Search Results (13,448 found)
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With a toasted meringue topping, sweet potatoes have never looked fancier.
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A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese.
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Although this looks like a Mediterranean soup, I came across it in Veracruz, where the cuisine still has Spanish overtones I have eaten a similar fava bean dish in Spain You can find skinned, split fava beans in Middle Eastern markets.
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Pita bread halves are served warm with Mexican-inspired vegetarian ingredients for a fast, fresh, and different lunch.
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One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
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Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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The chipotle peppers give this slow cooker chili a subtle, smoky flavor.
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Get White-Bean Soup Shooters with Bacon Recipe from Food Network
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Talk about a triple threat: Layers of cookie dough, chocolate fudge, and vanilla ice cream taste too good on a stick.
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A store-bought sponge cake is infused with vanilla syrup and then topped with blueberries, strawberries, and fresh whipped cream.
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Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream.