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Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.
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With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
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Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
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The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
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Get Melting Ice Cream Cone Cake Recipe from Food Network
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This rich, creamy pie has a cooked filling that's like chocolate velvet. It's covered with meringue and baked until the tiny peaks of meringue are golden.
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Almond flavored cheesecake with bittersweet chocolate swirled through for a marbled effect.
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This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.
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These small but rich flourless chocolate cupcakes made with whipped meringue are so moist and fudgy they will stick to your fingers.
Ingredients: chocolate chips, butter, eggs, sugar
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This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Ingredients: sugar, cocoa, milk, butter, vanilla
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Make a fresh batch of popcorn on the stovetop flavored with dark chocolate the next time you need a quick and easy sweet fix.
Ingredients: popcorn, vegetable oil, sugar, cocoa
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A chocolate version of the classic minute icing. Cocoa is boiled with milk, butter and sugar, then beaten to a fudge-like consistency. It actually takes about 5 minutes.
Ingredients: sugar, cocoa, milk, butter, vanilla