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Classic potato salad gets an update with sour cream and red wine vinegar.
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Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
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Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
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Sweet dried figs pair beautifully with leftover Thanksgiving turkey
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White beans and pesto or pistou (pesto without the pine nuts) always make a nice marriage Thin the pistou with a little extra olive oil so that you can drizzle it over the rich-tasting purée.
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Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
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With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables.
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This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.
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Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.
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Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors inspired by South Asian cuisine.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.