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These chocolate chip cookies with peppermint extract are tinted green and perfect for celebrating holidays such as Christmas or St. Patty's.
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Three layers of cookie bars are lined with homemade chocolate frosting creating a 3-layer cookie cake for your family members who prefer cookies over cake for birthdays.
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Get Upside-Down Sausage and Mushroom Pizza Recipe from Food Network
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Zoodles are a gluten-free alternative to rice noodles in this fragrant slow cooker pho made with chicken breast, bean sprouts, and bok choy.
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A cinnamon-brown sugar filling is swirled over a pancake and topped with icing in this clever cinnamon roll pancake recipe the kids will love.
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This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
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The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.
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This sheet pan salmon dinner with bell peppers, parsley, and lemon is quick and easy to make on weeknights and is ready in under 30 minutes.
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If you can't decide between a cake or a brownie, this brownie cake topped with chocolate frosting and caramel is the perfect compromise.
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Cranberry and white chocolate cookie crust is topped with cheesecake in this festive cranberry cheesecake cookie bar recipe.
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Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!
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This simple three bean salad combines kidney beans, garbanzo beans, and green beans with a flavorful vinaigrette dressing. It is perfect for picnics and potlucks.