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Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.
Ingredients: water, milk, sugar, yeast, egg, butter, salt, nutmeg, flour
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Get Watermelon Margarita Recipe from Food Network
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The most comforting cup of hot cocoa ever.
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These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.
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Use a food processor to combine ingredients for these crisp potato latkes.
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For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
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Avocados are the surprise ingredient in this velvety, rich chocolate pudding.
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This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
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Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)
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Get Shrimp Tacos with Grapefruit Salad Recipe from Food Network
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A delicious Thai red chicken curry recipe with coconut milk and basil.
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Get Chorizo Quesadillas with Easy Homemade Salsa Recipe from Food Network