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These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.
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A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family love it! Pinot Grigio is suggested for the wine.
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Get Pennsylvania Dutch Shoofly Pie Recipe from Food Network
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These vegetarian enchiladas are filled with a hearty mixture of roasted butternut squash, black beans, and goat cheese.
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Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
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Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat.
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This fresh rhubarb and strawberry dessert is like a cross between a fruit crisp and a coffee cake. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.
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This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small noodles instead of farfalle like penne, rigatoni, etc.
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Chunks of white chocolate, macadamia nuts, and oatmeal make these hearty brown sugar cookies a favorite with range roaming cowgirls and cowboys alike.
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The best Bloody Mary drinks have bacon in them; this one is full of flavor and drinks like a meal, with a secret ingredient of stout beer and plenty of spice.
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In this slow cooker recipe, Cuban-style mojo pork roast is marinated with fresh orange and lime juices and cooked low and slow.
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I created this easy Italian chicken breast recipe after living for years in the Canarsie section of Brooklyn. Enjoy!