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This moist pear and walnut tube cake topped with a rich, nutty brown butter icing would be a memorable finish to any fall or winter dinner.
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This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
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This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quail cooked in savory spices with vegetables in a tagine for a change from the usual.
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Get Wasabi Tempura Shrimp Recipe from Food Network
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Get Smoked Salmon Frittata Recipe from Food Network
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Get Smoked Salmon Waffles Recipe from Food Network
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Chicken, pineapple, and soy sauce combine to make this simple Filipino teriyaki dish.
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Lentil and bulgur salad with plenty of veggies is a quick and easy main dish for lunch or dinner.
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Get Roasted New York Strip Steak with Port Wine Mustard Sauce Recipe from Food Network
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Get NY Strip Steak with Orange Bourbon Glaze Recipe from Food Network
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Get 3-Peppercorn Bison with Tennessee Whiskey Sauce Recipe from Food Network