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A delicious recipe for savory hand-held pies filled with picadillo, a Latin American ground beef filling with bell peppers, green olives, and dried currants.
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Get Rack of Lamb with Apple-Mint Puree Recipe from Food Network
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Get Chicken Noodle Soup Recipe from Food Network
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Get Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces Recipe from Food Network
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Get Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce Recipe from Food Network
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Get Grilled Spiny Lobsters with Bahamian Curry Sauce Recipe from Food Network
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Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
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Get Caesar Salad with Grilled Vegetables Recipe from Food Network
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Get What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce Recipe from Food Network