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cooking.nytimes.com
The torta is really a big cookie whose texture is a cross between a perfect shortbread and the best crumb topping you can imagine.  The addition of almond flour and cornmeal is partially responsible for the cookie’s wonderful texture; the technique claims the rest of the credit The dough is quickly mixed in a food processor — whir just until you’ve got a bowl full of morsels; you don’t want a smooth dough — and then you pinch off nuggets of the dough and press them lightly into the pan It’s as if you were baking a pan full of streusel.  You can cut the big cookie into individual pieces or put it out whole and let everyone break off chunks — messy, but fun.
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"This makes a hearty pancake, thick and fluffy with crisp edges. Thats how we like them here." -- Shauna Ahern, creator of GlutenFreeGirl.com
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Get Luscious Lemon Squares Recipe from Food Network
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Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
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A perfect salad to take to the seashore, or just to your kitchen table. It 's chock full of goodies like pineapple, apples, mandarin oranges and cashews. And pasta shaped like miniature shells. But the dressing is special - pineapple juice and almond extract stirred into a bowl of mayonnaise.
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Get Sunny's Cereal Confetti Cookies Recipe from Food Network
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Get Raspberry Cream Cupcakes Recipe from Food Network
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An easy strawberry angel food trifle made with cream cheese and whipped topping is as soft and dreamy as a cloud.
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This is a delicious vegan and gluten free pasta recipe that takes very little time to prepare. Walnuts and sage dominate the flavor of the creamy sauce, and...
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Get Vanilla Cupcakes Recipe from Food Network
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Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
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Get Caillison d'Aix Recipe from Food Network