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Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.
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Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect choice for this clever, giant one-pan pancake.
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I love the contrasting textures of soft, gooey and crunchy and pasta is a total comfort food. However, my dislike of cheese kept me away from "attacking the mac...
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
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Get Baked Orange Chicken and Brown Rice Recipe from Food Network
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A simple but elegant way to use your left over baked potatoes
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Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
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Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
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Get Baked Catfish in Spicy Bbq Sauce Recipe from Food Network
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Get Baked Falafel with Cucumbers and Tahini Recipe from Food Network
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French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup.