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Get Bread Pudding with Strawberry Sauce Recipe from Food Network
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A lightly sweet bread-machine loaf good enough and light enough to eat every day.
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Peaches, pecans, and a hint of cinnamon are baked into a sweetly delicious bread. It's perfect for brunches or summer get-togethers.
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This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice.
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Bacon belongs in all pull apart breads.
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Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!
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Get Crusty Garlic and Herb Bread Recipe from Food Network
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The bright lemon flavor and cakey texture of this lemon poppy seed bread present a refreshing change from traditional zucchini desserts.
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Get Pesto and Cheese Snowflake Bread Recipe from Food Network
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This recipe is by Michael Boodro and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, flour, yeast, milk, eggs, sugar, salt
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Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
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Get Grilled Tomato Bread with Prosciutto Recipe from Food Network