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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.
www.delish.com
A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
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I've seen a thousand recipes for guacamole. With and without garlic, with and without tomatoes, lemon juice instead of lime juice, etc. etc. etc. This recipe...
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This is a recipe that I developed for my restaurant, La Gamella, in Madrid. It was on the menu for 25 years while I was the owner. It is a great as a starter...
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This hot, hearty, paleo-friendly 'oatmeal' is filled with apples, raisins, pecans, and walnuts.
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Lemon poppy seed muffins are a delicious morning treat but are typically loaded with heavy fats like butter and oil.
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The additions of coconut, banana, and macadamia nuts take this dessert staple on a tropical getaway.
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It is a pizza made with a crisp rice crust, chocolate sauce, fruit and whip cream. It's great for camping and birthdays. I love it!
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Corn, tomatoes, and black beans are baked with cream cheese and Cheddar cheese for a creamy, quick, and easy side dish.
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Get Carnitas Recipe from Food Network
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Get MOP-it-up Pasta Salad Mushrooms, Peppers and Onions Pasta Salad with Red Pepper Pesto Recipe from Food Network