Search Results (3,980 found)
www.allrecipes.com
This recipe is restaurant quality. You will not be disappointed!
This recipe is restaurant quality. You will not be disappointed!
Ingredients:
tomato juice, hot sauce, worcestershire sauce, dill weed, seafood, celery, vodka, cornichons, ice
www.allrecipes.com
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
Ingredients:
margarine, cloves, onion, dry white wine, salt, black pepper, romano cheese, chicken broth, bay scallops, linguine, parsley
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Hot crab dip served in a round bread bowl. This dish is great for parties!
Hot crab dip served in a round bread bowl. This dish is great for parties!
Ingredients:
cream cheese, milk, mayonnaise, horseradish, crab meat, old bay, french bread, cheddar cheese
www.foodnetwork.com
Get Lamb Sliders Recipe from Food Network
Get Lamb Sliders Recipe from Food Network
Ingredients:
lamb, veal, red onions, wine vinegar, sugar, black peppercorns, bay leaves, mayonnaise, cumin seeds, lemon
www.delish.com
Short ribs are a great cut for dinner parties, because you can braise them a day or two in advance.
Short ribs are a great cut for dinner parties, because you can braise them a day or two in advance.
Ingredients:
short ribs, vegetable oil, onions, smith apples, garlic, carrot, celery rib, dry sherry, tomato puree, bay leaves, chicken broth
www.foodnetwork.com
Get Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts Recipe from Food Network
Get Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts Recipe from Food Network
www.foodnetwork.com
Get Pacific Cod and Clam Cacciucco Recipe from Food Network
Get Pacific Cod and Clam Cacciucco Recipe from Food Network
Ingredients:
onion, celery, cloves, fish bones, shrimp, bay leaves, thyme, fennel bulb, white wine, plum tomatoes, cod, littleneck clams, cannellini beans, escarole, garlic
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Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
Ingredients:
carrots, red bell pepper, english cucumber, cabbage, scallions, avocados, basil leaves, mint leaves, rice noodles, rice paper, peanut butter, tamari sauce, lime juice, garlic, sesame oil, hot sauce
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Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.
Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.
www.allrecipes.com
Cashews, Swiss cheese, and leaf lettuce are tossed in a homemade poppy seed dressing for a crowd-pleaser of a salad.
Cashews, Swiss cheese, and leaf lettuce are tossed in a homemade poppy seed dressing for a crowd-pleaser of a salad.
Ingredients:
olive oil, sugar, vinegar, onion, poppy seeds, mustard, salt, lettuce, swiss cheese, cashews
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Cranberry juice and spiced rum make a cocktail fitting for Thanksgiving or any time of year.
Cranberry juice and spiced rum make a cocktail fitting for Thanksgiving or any time of year.
cooking.nytimes.com
Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.
Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.