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A Spanish crostini recipe with anchovies and relish
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Get Swiss Chard Saute Recipe from Food Network
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Get Pumpkin Pie with Spiced Crust Recipe from Food Network
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A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
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These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics.
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This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
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Fried salmon cakes filled with green onions and fresh dill weed.
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Baby spinach is tossed with thin rings of red onion, toasted pecans and crumbled blue cheese and drizzled with a slightly sweet, warm, garlic-infused balsamic vinaigrette.
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A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
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These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor.
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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
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Bow tie pasta and ham baked in a Colby cheese sauce.