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Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.
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Parmesan cheese-crusted chicken wings are sure to please your pickiest eaters.
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This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
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These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.
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A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer.
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Incorporate Indian spice into your life with this easy steak dish.
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Get Hellraisin' Wild Boar-Wrapped Wild Boar Recipe from Food Network