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A kid-friendly recipe for baked chicken tenders or boneless, skinless chicken breasts using stone-ground crackers for a crunchy coating.
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Grated Gruyère cheese melts among ribbons of leafy Swiss chard and slices of Canadian bacon and potato. The dish bakes until the cheese on top is a crusty golden brown.
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This is a popular style of cooking whole pig in Asia and Southeast Asia especially in the Philippines. In my catering company, suckling pig is one of the symbolic...
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Get Yogurt Dip Recipe from Food Network
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Get Duck Rillette Recipe from Food Network
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Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights.
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A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.
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Get Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot Recipe from Food Network
cooking.nytimes.com
Peeling fava beans is a fiddly task that includes removing the beans from their pods, blanching them and then peeling off the skins But for a light dish of pasta, peas, cracked black pepper and cheese, it’s well worth the effort Favas can be found in farmers markets in the spring and summer
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Get Chai Tea Recipe from Food Network
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Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf.
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A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.