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Get Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe Recipe from Food Network
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Tired of s'mores? You can make strawberry shortcake a camping reality, thanks to Bisquick mix, whipped cream, and fresh berries.
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This smooth and fluffy buttercream is spiked with Kahlua® for a tasty, boozy version of frosting that's great on cakes or cupcakes.
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Cream cheese frosting is similar to butter cream frosting. Add food coloring to make it pop with color.
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Served with a port reduction sauce.
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It couldn't get any easier. No bake, peanut butter taste!
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Mix up your back to school lunches with this refreshing kiwi wrap.
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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
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Corned beef, sauerkraut, and melted cheese in crispy potato skins.
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Take your next Italian dinner to a new level with this stuffed garlic bread recipe that makes a great appetizer or as a side dish for steak.
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Get Clam Chowder Recipe from Food Network
cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam