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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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These soft, chewy cookies are a favorite of my friends.
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I invented this recipe one day after getting bored of plain chocolate chip. You can leave out the chocolate chips to have just a marble cookie, or add 1/2 cup of peanut butter for an interesting flavor.
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Just like grandma used to make, these sweet and soft cookies are baked with milk chocolate chips for the full melt-in-your-mouth effect.
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Brown sugar, egg, corn syrup and butter are cooked on the stove until thick, rich and smooth.
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Get Clam Chowder Recipe from Food Network
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A thick buttercream filling is sandwiched between two tender macarons in this recipe for the classy French treat you can now make at home.
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Get Lavender Gin Goat Cheese Cookies Recipe from Food Network
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Almond Shortbread Cookies! For the holidays or "just because." Made with a mix of almond flour and regular flour, and topped with sliced almonds for even more almond flavor.
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These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.