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This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.
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Get Twice Baked Sweet Potatoes Recipe from Food Network
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This is a Japanese style teriyaki sauce/marinade that uses pineapple with skins, apples and mirin. You can adjust sweetness to your specifications by altering the amount of sugar.
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Use a few ingredients—apples, cinnamon, and nutmeg—to infuse your own bourbon that tastes just like your fave fall dessert.
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Get Southern Sangria Recipe from Food Network
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Get Vampiro Recipe from Food Network
cooking.nytimes.com
This is an easy dish, put together in minutes and abandon for an hour on a low flame If you do it in the morning, it will be ready for lunch But it can also be cooked a day ahead
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This milkshake version of a Dark 'n' Stormy cocktail combines vanilla ice cream with rum, lime, and ginger.
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Congee is a hearty porridge made with rice and broth--a much overlooked soup, and a comfort food of a lot of Asian people. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather.
cooking.nytimes.com
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
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I wanted a cranberry sauce that wasn't too sweet and packed some punch... so this is what I came up with after some experimenting. It's good with roast turkey...
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EAGLE BRAND® condensed milk makes this perfect pumpkin pie a delicious ending to a Thanksgiving feast.