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This southern-style squash casserole is so packed with Cheddar cheese flavor, you might just swear off macaroni and cheese forever. It's been handed down through the family for generations.
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Chicken breasts are coated with a savory blend of cheese-flavored crackers, French-fried onions, and toasted sesame seeds. A thin layer of mayonnaise keeps the crust from falling off and keeps the chicken moist and juicy.
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Carrots, onion and green onions are coated in a thin batter and fried. This is a crispy treat that's great on its own, or with your favorite sauce.
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Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.
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This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This tasty ranch-flavored potato salad is just calling for you to make it your own. It's full of savory bacon, Cheddar cheese, and green onions. Add some heat with hot pepper sauce, or stir in some of your favorite crunchy veggies. It's sure to be a hit!
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Wonton wrappers are filled with seasoned cream cheese and crab to make these crispy little baked appetizers.
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In this Turkish method, vegetables (and sometimes beans) are cooked in plenty of olive oil — usually with tomatoes, onions and one or two other ingredients — until they have almost lost their shape Then they are cooled and served at room temperature, when their flavors are at their fullest Very often an herb or citrus juice is added just before serving for a little spark; thick yogurt and lemon wedges are standard accompaniments
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Get Lamb Chops on a Bed of Peppers Recipe from Food Network
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This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce.
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Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good.
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Get Spicy Cauliflower Stir-Fry Recipe from Food Network