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This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired.
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Get Applesauce Granita with Maple Yogurt Recipe from Food Network
cooking.nytimes.com
This is a remarkably straightforward way of cooking a duck and results in powerfully smoky and salty-sweet meat The recipe came to The Times in 2015 via the San Antonio chef Quealy Watson, who cooked it in a smoker filled with small logs of mesquite You could make do with a grill if you kept one side of it entirely free of coals and placed the duck away from the flames
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Get Apple, Pear and Plum Compote Recipe from Food Network
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Peach cobbler made in a skillet. In place of pie crust, try using biscuits.
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A great evening relaxer when you need something to help relieve that irritating cold.
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Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!
Ingredients: apples, butter, flour, sugar, oats, cinnamon
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Tangy green apples are wrapped with crescent roll dough and baked with a buttery, sweet combination of citrus soda and cinnamon, making this an easy dessert for those unexpected guests or just a weeknight treat.
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A bread and pineapple casserole that goes great with a ham dinner.
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Get Honey Glazed Grilled Pineapple Recipe from Food Network
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This quick and easy French toast is prepared without milk to provide different texture to a breakfast classic.
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Get Orange Spiced Apple Cider Recipe from Food Network