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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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Garden-fresh produce--from beefsteak tomatoes, to carrots, peppers, and onions--makes this venison chili nothing short of the best!
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These turkey legs are rubbed with poultry seasoning and slow-cooked over a broth to achieve a chewiness that makes them so fun to eat!
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This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
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An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time.
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A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!
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Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
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Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
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This recipe, made for kids, is a fruity-good drink. Raspberry juice is blended with raspberry sherbet and carbonated water. You can try cranberry-raspberry, or apple-raspberry juice!
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Get Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice Recipe from Food Network
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A recipe for old-fashioned baked apples filled with granola streusel.