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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Triple Chocolate Boston Cream Pie Recipe from Food Network
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Get Cream Filled Devil's Food Cupcakes Recipe from Food Network
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Get Backyard Baby Back Ribs Recipe from Food Network
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Slow-cooked in a blend of coffee, Worcestershire sauce, and liquid smoke, this shredded pork sandwich filling is spicy with red pepper flakes and your favorite barbecue sauce.
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Get Ice Cream Cookie Sundaes Recipe from Food Network
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Get Shrimp Pad Thai Recipe from Food Network
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Get Sarah's Secret Flat Chocolate Tort Recipe from Food Network
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Spiced cupcakes with applesauce and pumpkin puree are topped with cream cheese frosting and pecan toffee pieces.
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Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
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Get Pad Thai Recipe from Food Network