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cooking.nytimes.com
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
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Get Roasted Moroccan-Style Vegetables Recipe from Food Network
Get Roasted Moroccan-Style Vegetables Recipe from Food Network
Ingredients:
olive oil, juice, cloves, coriander, cinnamon, cumin, ginger, yellow onion, eggplant, sweet potato, tomatoes, golden raisins, cilantro leaves
www.delish.com
Don't think twice about the urge to skip takeout. This curry is too easy to pass up.
Don't think twice about the urge to skip takeout. This curry is too easy to pass up.
Ingredients:
jasmine rice, olive oil, garlic, ginger, cumin, coriander, curry powder, red pepper, cauliflower, coconut milk, shrimp, baby spinach
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Get Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes Recipe from Food Network
Get Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes Recipe from Food Network
Ingredients:
salt, sugar, coriander seed, red pepper flakes, fennel bulb, rib celery, cloves, pork rib, fennel pollen, pork, fennel seed, coriander, water, fontina cheese, lardons, swiss chard, chicken stock, milk, bay leaf, sage, mascarpone, parmigiano reggiano
www.delish.com
In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
Ingredients:
shallots, garlic, lemongrass, serrano, ginger, soy sauce, coriander, pepper, brown sugar, fish sauce, vegetable oil, coconut milk, peanut butter, lime juice, cilantro
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Get Roasted Lamb Chops with Harissa Recipe from Food Network
Get Roasted Lamb Chops with Harissa Recipe from Food Network
Ingredients:
lamb, red bell peppers, cumin seed, coriander seed, fennel seed, caraway seed, chiles, cloves, red wine vinegar, tomato paste, olive oil
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Get Chicken Karahi Recipe from Food Network
Get Chicken Karahi Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, ginger, tomatoes, salt, chili powder, green chili, cumin, turmeric, chicken, water, garam masala, fenugreek, green bell pepper, green coriander
www.delish.com
Meaty, earthy mushrooms are an ideal vegetarian main course.
Meaty, earthy mushrooms are an ideal vegetarian main course.
Ingredients:
cooking oil, coriander, soy sauce, garlic, salt, black pepper, mushrooms, water, couscous, scallions, cucumber, cherry tomatoes, cilantro, lemon, lemon juice, olive oil
www.chowhound.com
This easy beef taco recipe yields crisp and chewy corn tortilla taco shells, with a ground beef filling that has lots of flavor.
This easy beef taco recipe yields crisp and chewy corn tortilla taco shells, with a ground beef filling that has lots of flavor.
Ingredients:
chili powder, cumin, smoked paprika, habanero, coriander, cornstarch, salt, grapeseed oil, corn tortillas, red onion, garlic, beef, water
www.allrecipes.com
Let guests do the skewering by serving these chicken chunks with toothpicks.
Let guests do the skewering by serving these chicken chunks with toothpicks.
Ingredients:
brown sugar, coriander, ginger, turmeric, salt, garlic powder, chili powder, peanut sauce, coconut milk, chicken broth, bone, vegetable oil, peanuts, scallions
www.delish.com
In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
Ingredients:
paprika, ancho chile, garlic powder, onion powder, brown sugar, chipotle chile, cumin, coriander, salt, pepper, lime juice, vegetable oil, skirt steak, corn tortillas
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Get Kaapie Braai Sous Recipe from Food Network
Get Kaapie Braai Sous Recipe from Food Network