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Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
Ingredients:
pecan, orange juice, cornstarch, honey, olive oil, lime, tarragon, salad, fuyu persimmons, pomegranate
www.chowhound.com
This pasta salad is a hit at every gathering I take it to. Goes well with barbeque, and is a great pot luck dish. My mother has made this for years as well...
This pasta salad is a hit at every gathering I take it to. Goes well with barbeque, and is a great pot luck dish. My mother has made this for years as well...
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Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this Asian-inspired cold salad, a refreshing lunch.
Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this Asian-inspired cold salad, a refreshing lunch.
Ingredients:
soy sauce, wine vinegar, lime juice, garlic, sesame oil, ginger, mint, rice noodles, pork, green onions, cilantro, snow peas, red onion, peanuts
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This salad combines warm lobster chunks with tomato and avocado, sprinkled with crumbled feta cheese.
This salad combines warm lobster chunks with tomato and avocado, sprinkled with crumbled feta cheese.
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This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
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Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.
Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.
Ingredients:
red wine vinegar, olive oil, sugar, soy sauce, margarine, almonds, sesame seeds, noodle, bok choy, green onions
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This tasty tri-color rotini pasta with cucumbers, tomatoes, and avocado with Italian dressing makes a great addition to a potluck or picnic.
This tasty tri-color rotini pasta with cucumbers, tomatoes, and avocado with Italian dressing makes a great addition to a potluck or picnic.
Ingredients:
rotini, tomatoes, cucumbers, black olives, italian dressing, parmesan cheese, black pepper, avocado, squeeze lemon
cooking.nytimes.com
This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
Ingredients:
shallot, cider vinegar, sunflower seed, dijon mustard, honey, salt, black pepper, brussels sprouts, gala apples, cranberries, almonds, pumpkin seeds
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Cauliflower, olives, and pimento peppers mingle in this muffuletta-inspired salad that's a refreshing make-ahead option for a picnic.
Cauliflower, olives, and pimento peppers mingle in this muffuletta-inspired salad that's a refreshing make-ahead option for a picnic.
Ingredients:
cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, black pepper, olive oil, vinegar, lemon juice
www.delish.com
Gwyneth Paltrow transforms one of her favorite salads, the Niçoise, into a hearty one-dish dinner by roasting tuna steaks on a tangle of beans, tomatoes, anchovies, and olives.
Gwyneth Paltrow transforms one of her favorite salads, the Niçoise, into a hearty one-dish dinner by roasting tuna steaks on a tangle of beans, tomatoes, anchovies, and olives.
Ingredients:
green beans, tomatoes, ni oise, bell peppers, olive oil, basil leaves, tuna steaks, eggs, lemon juice
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Seared salmon is tossed with campanelle pasta, stone-ground mustard, sugar snap peas, and lemon juice in this fresh, bright spring salad.
Seared salmon is tossed with campanelle pasta, stone-ground mustard, sugar snap peas, and lemon juice in this fresh, bright spring salad.
Ingredients:
campanelle, olive oil, cloves, salmon, peas, sugar snap peas, green onions, mustard, lemon juice, dill