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Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.
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Get Mussels Marinara Recipe from Food Network
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In assembling this rather straightforward pork ragout, my main question was how to produce a sauce with substantial consistency, considering I had not planned to use any flour or other thickener I thought that finely diced apple, which would melt into the sauce, might do the trick It did, though also mincing the shallots meant that they, too, would add body
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Get Creamy Lobster Linguine Recipe from Food Network
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Finely chopped celery and onion give these classic deviled eggs a nice crunch.
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Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
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For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they're at room temperature, too, not cold. In fact, tomatoes shouldn't be refrigerated at all; chilling permanently reduces their flavor.
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This beet greens and feta pasta recipe is a great, easy way to use beetroot tops from the farmers' market.
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Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
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Paprika, onion powder, and garlic powder season these muffins with spinach in them.
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Get Rib-Eye Steak Recipe from Food Network