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Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
www.delish.com
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
Ingredients:
olive oil, vegetable oil, garlic, wild mushrooms, pecans, bacon, leek, cider vinegar, molasses, lemon juice, baby greens, goat cheese
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Chicken breasts simmered in Marsala wine, broth, mushrooms and - ta dah - mozzarella cheese!
Chicken breasts simmered in Marsala wine, broth, mushrooms and - ta dah - mozzarella cheese!
Ingredients:
flour, bone, mushrooms, onions, chicken broth, marsala wine, mozzarella cheese, parmesan cheese
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A superstar deli sandwich gets a casserole conversion when you replace bread with egg noodles and mix them with the ingredients of a corned beef reuben.
A superstar deli sandwich gets a casserole conversion when you replace bread with egg noodles and mix them with the ingredients of a corned beef reuben.
Ingredients:
egg noodles, salad dressing, mayonnaise, corned beef, sauerkraut, swiss cheese, cheddar cheese
www.delish.com
Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
Ingredients:
cocktails, alcohol, soups, chocolate, pizza crust, cheese, tomato, basil leaves, mozzarella cheese
www.foodnetwork.com
Get Iceberg Wedge Recipe from Food Network
Get Iceberg Wedge Recipe from Food Network
Ingredients:
iceberg lettuce, tomatoes, parsley, cloves, mayonnaise, sour cream, lemon juice, blue cheese, chives
www.delish.com
For your next summer brunch, wow your guests by taking your French toast to the grill.
For your next summer brunch, wow your guests by taking your French toast to the grill.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
Balsamic vinegar adds a delicious zip to easy bruschetta.
Ingredients:
plum tomato, basil, parmesan cheese, cloves, balsamic vinegar, olive oil, salt, black pepper, french bread
www.delish.com
Stephanie from the blog Adventures in Shaw won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this sophisticated vegetarian tart.
Stephanie from the blog Adventures in Shaw won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this sophisticated vegetarian tart.
Ingredients:
ramps, portobello mushrooms, garlic, spinach, vinegar, port, gruyere cheese, phyllo dough
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Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
www.delish.com
This double-decker is stacked with Morningstar Farms® Veggie Bacon Strips and Morningstar Farms® Chik Patties® Original.
This double-decker is stacked with Morningstar Farms® Veggie Bacon Strips and Morningstar Farms® Chik Patties® Original.
Ingredients:
cocktails, alcohol, soups, chocolate, bacon strips, fat mayonnaise, multigrain bread, lettuce, fat, tomato
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What could be better? White chocolate, cheesecake and blueberry topping!
What could be better? White chocolate, cheesecake and blueberry topping!
Ingredients:
graham crackers, almonds, sugar, clarified butter, caramel topping, white chocolate, cream cheese, eggs, egg yolks, flour, vanilla, cornstarch, water, blueberries, lemon juice