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Malibu rum, peach schnapps, and ginger ale combine in this sweet, simple cocktail served in a martini glass and aptly named Princess Peach.
Malibu rum, peach schnapps, and ginger ale combine in this sweet, simple cocktail served in a martini glass and aptly named Princess Peach.
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This is a thin, translucent fondant that can be tinted with food coloring. For best results, cakes or petits fours should be covered with a thin layer of almond paste or a perfectly smooth layer of frosting before adding the fondant. The fondant will give the cake a smooth, glossy surface.
This is a thin, translucent fondant that can be tinted with food coloring. For best results, cakes or petits fours should be covered with a thin layer of almond paste or a perfectly smooth layer of frosting before adding the fondant. The fondant will give the cake a smooth, glossy surface.
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Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.
Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.
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Get Vampiro Recipe from Food Network
Get Vampiro Recipe from Food Network
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Get Vampiro Recipe from Food Network
Get Vampiro Recipe from Food Network
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A complex spice blend used in North African cooking.
A complex spice blend used in North African cooking.
Ingredients:
allspice, black peppercorns, mace, cardamom seeds, saffron, cinnamon, nutmeg, ginger, turmeric
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Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger.
Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger.
Ingredients:
water, pumpkin puree, margarine, milk, brown sugar, cinnamon, nutmeg, salt, ginger, bread flour, yeast
cooking.nytimes.com
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
Ingredients:
scallops, shrimp, salt, black pepper, ginger, scallions, sesame oil, cilantro leaves, serrano chile, dumpling wrappers, rice vinegar
cooking.nytimes.com
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
Ingredients:
graham cracker crumbs, sugar, butter, milk, vanilla bean, cornstarch, egg, egg yolks, heavy cream, creme fraiche, bananas
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Get Apple Pie Recipe from Food Network
Get Apple Pie Recipe from Food Network
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These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.
These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.
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Limeade concentrate and a shot of tequila give this frozen pie a bit of a kick.
Limeade concentrate and a shot of tequila give this frozen pie a bit of a kick.