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Hearty whole-wheat pasta with a zing that comes from goat cheese.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
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Get Fake Sauce: Sugo Finto Recipe from Food Network
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Bow tie pasta in a sausage, bell pepper broth.
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Italian sausage, jalapeno pepper, and kimchi all work in their own ways to make one all-American summertime sandwich your friends will love.
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You can grill, fry, roast, or bake this chicken dry in the oven and it will go all lovely and golden.
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Get Nadine's - Na's Pasta Recipe from Food Network
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Charred eggplant blended with walnuts, garlic, honey, lemon juice, and parsley.
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This is a great salad. Warm and hearty but fairly traditional with just a twist. The romaine even though roasted remains crisp but with a slight roasted flavor...
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This is based on a classic Italian egg frittata, which generally has herbs and/or potatoes. I just used a Danish cheese instead of Italian, and I think the flavors...