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The real star in the recipe is the olive bread, which gets spread in the roasting pan and toasted in the chicken pan juices.
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This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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A delicious Vietnamese grilled eggplant salad recipe.
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Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
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This sorbet recipe calls only for fresh peaches and pineapple, orange juice, and some simple syrup, but can be used with whatever fruit you desire.
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A sultry concoction named for the sultry starlet.
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Get Vanilla Crush Recipe from Food Network
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Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream.
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An otherwise simple mix of vodka and orange juice, the Harvey Wallbanger gets an extra kick from the vivid yellow, Italian herbal liqueur Galliano.
Ingredients: vodka, orange juice, ice, liqueur
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Get Kid's Cranberry Citrus Punch Recipe from Food Network