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Get Stone Fruit Pouches Recipe from Food Network
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This classic guacamole with creamy avocados, fresh cilantro, jalapeno, and red onion is ready to serve in just minutes.
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Grate a fresh watermelon and mix it with canned crushed pineapple, flaked coconut, and evaporated milk for a refreshing taste of Polynesia.
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You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
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Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
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Port is one of David Wondrich's favorite cocktail ingredients, along with sherry “One of the easiest ways to come up with new cocktails is simple substitution, port for vermouth, for example," he said "Equivalent proof, but new textures and flavors.” By port, Mr
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Get Lemon-Grape Coolers Recipe from Food Network
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Sliced raw scallops served with vanilla salt, ginger, and mint.
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This creamy shrimp salad with dill is great served inside fresh pita bread.
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Get Sliders with Chipotle Mayonnaise Recipe from Food Network
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Get Strawberry-Cucumber Margarita Recipe from Food Network
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Get Guacamole Recipe from Food Network