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Get Floral Sugar Squares Recipe from Food Network
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Salted caramel with a snappy chocolate coating and a fancy salt garnish.
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Get Pecan Pie Recipe from Food Network
cooking.nytimes.com
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
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Fresh homemade marshmallows require just a few ingredients and put the jet-puffed varieties to shame.
www.allrecipes.com
This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
www.simplyrecipes.com
Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
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Get Bobby's Christmas Punch Recipe from Food Network
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Get Upside-Down Walnut Mince Recipe from Food Network
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Get Profiteroles Recipe from Food Network
www.allrecipes.com
Softened vanilla ice cream is mixed with coconut and chopped peanuts and spread into a chopped peanut crust, then frozen until firm for a rich and creamy dessert pie. Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.
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Coconut, caramel, and nuts elevate plain popcorn into a special party snack.