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Get Ancho Chile Honey Basted Quail Recipe from Food Network
Get Ancho Chile Honey Basted Quail Recipe from Food Network
www.allrecipes.com
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
www.allrecipes.com
The classic Negroni cocktail with simple syrup is a softer version of the otherwise slightly bitter cocktail.
The classic Negroni cocktail with simple syrup is a softer version of the otherwise slightly bitter cocktail.
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Get Tom's Special Negroni Recipe from Food Network
Get Tom's Special Negroni Recipe from Food Network
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The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.
The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.
www.allrecipes.com
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
www.allrecipes.com
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.
cooking.nytimes.com
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
Ingredients:
eggs, milk, heavy cream, orange juice, vanilla, nutmeg, salt, challah bread, brown sugar, butter
www.chowhound.com
Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
Ingredients:
spiced rum, white rum, lemon juice, lime juice, orange juice, orgeat, garnish, green chartreuse
www.allrecipes.com
This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
Ingredients:
sugar, banana, yogurt, eggs, flour, chickpea flour, baking soda, cinnamon, salt, water, sweet potatoes, chocolate morsels, seeds
www.allrecipes.com
Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir-fried with broccoli, onion, water chestnuts and peanuts.
Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir-fried with broccoli, onion, water chestnuts and peanuts.
Ingredients:
sirloin steak, soy sauce, cornstarch, red pepper, garlic, vegetable oil, broccoli florets, onions, water chestnuts, chicken broth, peanuts